Tomato Chicken

1 chicken breast fillet
2 tin of tomatoes
3/4 spoons of tomatoe puree
chopped pepper
mixed herbs
garlic
handful of grated white cheese

Place the chicken in an oven dish and pour the chopped tomatoes over the top.

Mix the tomato puree into the dish, add the chopped pepper, herbs and garlic and cover with a lid.

Cook for 45 minutes to 1 hour.When cooked, serve the chicken on your plate and pour a layer of tomatoes and sauce from your dish over the top, add the cheese, then more of the tomatoes and sauce on top of the cheese.

Serve with pasta, rice, chips, potatoes or salad.

Serves 6