balsamic chicken

1/2 cup (125ml) balsamic vinegar
1/4 cup (60ml) lime juice
2 cloves garlic, crushed
2 tbs olive oil
sea salt and cracked pepper
2x200g chicken breast fillets, trimmed

Place vinegar, lime juice, garlic, oil, salt and pepper in a bowl, and stir to combine. Add the chicken and allow to marinate for 15 minutes.

Heat a large non stick frying pan over medium heat, add chicken and cook for 5 minutes on each side. Add reserved marinade and cook for a further 1-2 minutes orf until chicken is cooked through and sauce has thickened.

Serves 2